EN ROUTE TO PICKETT’S ON ST. PATTY’S DAY
Anticipation is half the fun and beyond spring and summer, we have a lot to look forward to! First up is St. Patrick’s Day, this Wednesday. To celebrate the holiday and satisfy the Irish spirit alive in every corned-beef-loving one of us, Pickett’s is offering Corned Beef and Cabbage to eat in or take home, as an entrée or a platter that feeds four (the latter is takeout only). We also have $6 Guinness drafts all week.
And speaking of beer, we’ve added three new lines for spring – Sloop Super Soft; Bell’s Lager of the Lakes; and Lord Hobo Boomsauce. Always on: 24 draft beers, including about a quarter local brews. We also have 24 wines by the glass, a carefully selected list geared to discovery and deliciousness.
Also coming up: Food Truck Fridays, beginning May 7. Expect some of last year’s favorites to return, including Angry Archie’s, Oink & Moo, Thai Elephant and Eat My Balls. We’ll close off the parking lot for $5 drafts and strike up the live music. The full Pickett’s menu will be served throughout, including in the parking lot. Building on the (safe, socially-distanced) festival feel last year, feel free to bring a beach chair and gather with family and friends.
Our new tent is arriving any day and the Snack Shacks are assembled and ready for business.
Hope to see you soon!