Pickett’s Pre-Thanksgiving Wine Dinner featuring Hank Zona and Chef Richard Krug
The Pre-Thanksgiving wine dinner will be held upstairs on Wednesday, November 16,2022 at 7 PM. Dinner will feature five seasonal courses by Chef Rich Krug paired with five wines carefully selected by wine expert and educator Hank Zona. Tickets are $139 each, including tax and service. Tickets are available here.
Here’s what’s on the menu:
Aperitif: Murgo Brut Rosé Metodo Classico, Etna, Sicily.
Cauliflower “Tikka Masala” Soup with pumpkin seeds, pomegranate molasses
Domaine Mittnacht Freres, ‘Gyotaku’ White Blend, Alsace, France.
Foie Gras Bread Pudding with salad of greens, poached pear, butternut squash, orange vinaigrette
Florent Cosme Vouvray Sec ‘Grosse Pierre’, Loire, France.
Confit of Turkey Leg with brussels sprouts, bacon, spiced carrots, labneh
Hermann Wiemer Vineyards, Cabernet Franc, Seneca Lake, New York.
Apple Cider Brined Turkey Breast with braised red cabbage, apple, onion, spaetzle, turkey jus
Chateau de Rougeon, Passetoutgrain ‘La Chapelle’, Burgundy, France.
Dessert Trio: pumpkin pie tartlet, chocolate pistachio truffle, blueberry preserves and buttercup brie